Mixed Khatti Daal


BM# 72
Week: 4, Day 1
Theme: Special Theme

Last week of this marathon, and I have picked Special Theme for this week. The special Theme will feature recipes from Hyderabadi Cuisine. This is a spread which I posted some time back and I have posted a couple of recipes from the spread, I still have some more to post.

Hyderabadi cuisine is a royal cuisine and we have a special daal called khatti Daal which is served with Biryani. The khatti daal is made with Pigeon pea daal , but I have made the same daal with mixed daals , a little twist which my guests really liked.

Hyderabadi Daal

Ingredients
1 cup mixed daals
(toor daal , green moong daal, urad daal and channa daal )
1 tomato
1/2 inch ginger, finely chopped
3-4 cloves garlic, finely chopped
2-3 green chilly, finely chopped
1 tbsp tamarind tamarind pulp/ lemon juice
1/4 tsp coriander powder
1/4 tsp red chilly powder
Salt to taste

Tempering
2-3 tsp ghee
1/2 tsp red chilly powder
Pinch hing

Method
Wash and soak the Daals for 15 minutes.
Boil the Daal with tomato,ginger, garlic and salt and pinch turmeric.
Cook the Daal for 3-4 whistles, let the pressure drop .
Check the daal it should be well cooked. Mash it a little.
Add water to get the desired consistency.
Add tamarind pulp, green chilly, dry spices .
Let the daal cook for about 10 minutes on slow fire.
Temper the daal with the tempering ingredients in the order they are mentioned.


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72



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