I always bought ready spices, but with the Japanese Curry powder, my daughter told me that this curry powder was available in a big packing. I decided to make it myself.
I like my spice powders a little coarse, so in spite of having this recipe, I took all whole spices, roasted them a little and ground them, how ever if you already have ground spices you could follow the below recipe.
Japanese curry powder
2 tablespoons turmeric
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cardamom
½ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon freshly ground pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground cloves
¼ teaspoon ground fennel
Combine all spices in a small bowl and stir until uniform. Extra curry powder keeps well in a sealed container.
I made the Japanese Curry using this aromatic curry powder . Her are the other Japanese dishes I made.
Shoyu Dipping Sauce
Labels: Blogging Marathon, Condiments, Japanese