1 cup chick pea flour
1 small onion, finely chopped
2-3 green chilly, finely chopped
1 tbsp mint, finely chopped
Few coriander leaves , finely chopped
1/4 tsp dried pomegranate seeds
Salt to taste
Mix all ingredients .
Add water to bind it into a semi soft batter.
Heat a non stick pan, drizzle oil.
Talking a ladle Ful of the batter spread it like a Dosa.
Let cook one side, drizzling more oil.
Flip over and cook till pink, drizzling oil to make it nice and crunchy.
Assembling the Cheela Pav
Slit the Pav and apply spicy chutney on both sides.
Place onion rings, Cheela and finally tomato slices.
Sprinkle Chaat masala in between while placing onions and tomatoes.