Pinch coarsely ground pepper
1/4 cup pomogranate pearls
1/2 cup Moong sprouts, boiled with salt
2 tbsp Imli chutney
1 tsp lemon juice
1/2 onion, finely chopped
1/2 green chilly finely chopped
Point and coriander leaves finely chopped
Salt to taste
Getting the cases ready
Mix olive oil, coriander leaves, salt and pepper.
Try the crusts from bread.
Cut a bread loaf into 4" thick slices .
I further cut it into two .
Scoop out centre from each bread, thus making it into a canapé or case.
Brush these cases with the prepared oil mixture .
Place on a baking tray, bake for 15 minutes at 180 deg , the cases should be nice and golden.
Mix all ingredients under filling.
Assembling the cases
Spoon the filling into the baked cases and serve immediately.