Tuesday, May 24, 2011

Seyu Patata



BM # 5  Day 2
Seyu-patata is a traditional ,rich Sindhi breakfast.Seyu is nothing but fine wheat vermicilli and patata is fried potatoes. Normally this is prepared on special occassions or festivals.In olden days the raw seyu were prepared with fingertips and then dried but now we have these ready machine made  packets.These are very fine and delicate so one needs to be very careful....These are accompanied with fried potatoes and roasted papad.

100gms.........wheat seyu (fine  vermicilli)
2tbsp............ghee
1/4 cup.........sugar
1/2 cup ........water
cardamon pwd

garnish.....
almonds and pistachios 
Roast the seyu in ghee till pink.
Add water.
As soon as the water is absorbed add sugar and cardamon pwd.
Simmer for a few minutes.
Garnish with chopped almonds and pistachios.
Serve with fried Sindhi aaloo.



and now the sindhi aaloo.....I  am creating a new post for this as these potatoes are a combination with many dishes.Check out!!

Check out the Blogging Marathoners doing BM#5 along with me 
 Curry in a hurry under 30 min: AarthiDivyaJayashreeJayasree, KaveriPavani
 Seven Days of Indian Sweets:GayathriPriya Suresh
 Seven Days of Microwave Meals: Monika
 Seven Days of Regional Specials: Cool Lassi(e)HariniVaishali, Suma
 Seven Days of Colorful Dishes Kid's Special: Kalyani 
Summer Coolers: KamalikaSrivalli

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11 comments:

  1. Very interesting noddle dish. Sweet and delicious.

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  2. A very new recipe...rich and yummy

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  3. Rich looking seyu patata, fantastic and nutty..

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  4. lovely dish with semolina... never heard of it and it is really tempting...

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  5. Interesting recipe...Completely new to me. Thanks a lot for sharing.

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  6. It dose look soooooooooooo nice, thank you very much. I will try to make it. I am sure it will taste good as well.

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