BM # 5 Day 2
Seyu-patata is a traditional ,rich Sindhi breakfast.Seyu is nothing but fine wheat vermicilli and patata is fried potatoes. Normally this is prepared on special occassions or festivals.In olden days the raw seyu were prepared with fingertips and then dried but now we have these ready machine made packets.These are very fine and delicate so one needs to be very careful....These are accompanied with fried potatoes and roasted papad.
100gms.........wheat seyu (fine vermicilli)
2tbsp............ghee
1/4 cup.........sugar
1/2 cup ........water
cardamon pwd
garnish.....
almonds and pistachios
Roast the seyu in ghee till pink.
Add water.
As soon as the water is absorbed add sugar and cardamon pwd.
Simmer for a few minutes.
Garnish with chopped almonds and pistachios.
Serve with fried Sindhi aaloo.
and now the sindhi aaloo.....I am creating a new post for this as these potatoes are a combination with many dishes.Check out!!
Check out the Blogging Marathoners doing BM#5 along with me
Seven Days of Indian Sweets:Gayathri, Priya Suresh
Seven Days of Microwave Meals: Monika
Seven Days of Regional Specials: Cool Lassi(e), Harini, Vaishali, Suma
Seven Days of Colorful Dishes Kid's Special: Kalyani