Sindhi Aaloo




BM # 5  Day 2
An absolute hot favourite of all Sindhis.Yes these are fried,but I am sure we all do indulge into fried food once in a while.Many a times I have tried to make these in different ways to avoid that extra fat...but ....no, the taste of these is really amazing!so I stick to the original recipe...

4-5 ..............potatoes
....................oil for shallow frying
1/4  tsp.........turmeric
1/2 tsp..........chilly pwd
1/4 tsp..........aamchoor pwd
1/4 tsp..........dhaniya pwd
salt to taste

Heat oil.
Add potatoes .
Sprinkle salt.
Fry for a few minutes.
Cover and cook on slow flame till soft.
Remove the excess oil.
Sprinkle spices.
Cover and cook for 2-3 mins.
Serve garnished with corriander leaves.


These are served with many sindhi dishes though they taste amazing on their own too.
some of the serving options are....with...
Sai bhaji
Seyu
Koki


Check out the Blogging Marathoners doing BM#5 along with me 


 Curry in a hurry under 30 min: AarthiDivyaJayashreeJayasree, KaveriPavani 
Seven Days of Indian Sweets:GayathriPriya Suresh 
Seven Days of Microwave Meals: Monika
 Seven Days of Regional Specials: Cool Lassi(e)HariniVaishali, Suma 
Seven Days of Colorful Dishes Kid's Special: Kalyani 
Summer Coolers: KamalikaSrivalli


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