Monday, September 15, 2014

Moroccan Chickpea Salad


I love making salads, but most of the times I do not add legumes or pastas. My family prefer them simple. The Moroccan salad  required chick peas, so I had to confirm with everyone if they would eat this one. I was happy that I was given a little freedom with ingredients.

This salad is one of the best salads I have had. It has so many flavors in it which makes it a hit one. My daughter and son in law both loved this salad and I have requests that either I make this soon or give them the recipe.

The lemon preserve is basic lemon pickle, Nimbu ka acahaar, which can be added right at the end and gives a very unique touch. The pomegranate molasses could be store bought. Since I did not get it here I decided to make it myself.This gives a wonderful tarty flavor . The apricots and cranberries were a treat in the salad. The pistachios along with the rest of ingredients made it so very Moroccan !!
Serving it on a bed of baby spinach makes it healthy too.


Moroccan Chick pea Salad
400g cans of chickpeas (garbanzos) drained, rinsed & strained / soaked overnight, boiled chickpeas
1 onion, diced
2 cloves garlic, minced
½ cup dried cranberries
1/4 cup dried apricots , sliced finely
1/4 preserved lemon, rind only, finely chopped
Juice of 1 fresh lemon
½ cup olive oil
2 tbs soy sauce
1 tbs ground cumin
1 tbs smoked sweet paprika
1 tbs ground cinnamon
2 cups baby spinach leaves
¼ cup finely chopped parsley / coriander
½ cup Greek yoghurt
⅓ cup pistachios, roughly chopped
Pomegranate Molasses , a few tbsps
Place the chickpeas in a bowl .
Add the onions, garlic, cranberries, preserved lemon, spices, olive oil, lemon juice and soy sauce in a large bowl.
Toss to combine and leave to marinate for at least an hour.
Add parsley / coriander.
Line a serving bowl or make a bed with the baby spinach leaves and top with the chickpeas.

You could top with the yogurt, pistachios and drizzle with the pomegranate molasses , though I mixed the nuts and molasses and topped with yogurt.
Check out the Moroccan Meal which features the following recipes....
Harcha, the Moroccan Bread
Coriander Yogurt
Pomegranate Molasses



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9 comments:

  1. Very interesting recipes, uses such a variety of ingredients from cranberries to soy sauce and molasses! Awesome!

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  2. Wow, what an amazing salad. So many ingredients, but I'm sure it must have tasted awesome.

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  3. I love chickpeas in my salad. I would not mind this salad minus the cranberries and apricots.

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  4. I love how the salad looks, will surely make it soon..

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  5. Wow the ingredients list sure is long. This will be a hit at home.

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  6. love chickpeas ! would love this salad.. bookmarking :-))

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  7. what a long list of ingredients..this looks fabulous

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  8. So many flavors in one salad, cranberrry, apricots, pomo molasses! Must be a riot of flavors in the mouth!

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  9. We are a huge fans of chickpea and this salad though has a lengthy list of ingredients sounds so delicious! Beautifully presented.

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