Thursday, September 25, 2014

Vietnamese Pickled Vegetables


Initially I thought pickles are popular here in India only , but while making a search I found that these are popular world wide. These may not be spices like the Indian pickles but sure are tangy and pep up the food.

Here is a quick Vietnamese pickle which I served with the Vietnamese meal.

All you need to do is peel carrots, cucumbers, radish.., you can use any other veggies too. Cut these into julienne and immerse them in a jar full of water.Add salt , sugar and vinegar. Wait for 2 days and it is done.



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6 comments:

  1. I like pickles, period. May that be spicy Indian pickles or pickles from any part of the world.

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  2. Pickled vegetables add a whole new flavor to the meal. Nice.

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  3. Ya veggies are pickled in various ways around the world.

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  4. these add a good punch to the main dishes and usually break the monotony of the meal..nice one

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  5. That is a quick and simple ,no fuss pickle !

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